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Convenience Stores in Korea vs. the U.S.
Submitted by Hera Lee If you are an avid TikTok user or are on social media, you may have come across viral videos of convenience stores, typically in countries like Korea and Japan. Convenience stores, although not as glorious as they sound, have become a widely popular fixation in the Western world. These stores, unlike the ones you find in America or other European countries, are not your typical, boring shops that sell chips and drinks. With the help of Korea’s innovative technology and creativity, these Asian countries have found ways to enhance the experience of shopping at a convenience store. 1. Variety In a typical American convenience store like…
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Cheapest But Tastiest Foods in Korea
Submitted by Gina Choi This past Summer, I visited South Korea for the first time. This was such an enlightening experience and not a day goes by without missing the people, the culture, and the cuisine. The cuisine was definitely something to admire especially because of its cheap prices. In this article, I will be sharing some popular street foods that I’ve been so grateful to enjoy throughout my trip to the motherland. 십원빵 – 10 Won Bread This delectable bread deserves its spot as number one on this list for its price and quality. The 10 won bread is sold for just 10 won as its name suggests, making…
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Allure of Night Markets: A Vibrant Fusion of Culture, Food, and Community
Submitted by Jodie Li As the sun begins to set and the lights flicker to life, the cities in Asia reawakens. The streets that were quiet during the day, transformed into vibrant night markets, where the air fills with the smell of sizzling street food, the chatter of excited crowds, and the yellings of vendors calling out their delicious specialties. For many, these markets are more than just a place to grab a quick bite or pick up souvenirs—they celebrate culture and are a gathering point for the community. In the heart of these bustling scenes lies a blend of old and new, tradition and innovation, offering a unique experience…
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An Underrated Chef
Upon graduating from New York University, Chef Vicky Lau embarked on an advertising career as a graphic designer, where she honed her ability to leverage subtle visual cues to elicit audience responses—a skill later integrated into her culinary endeavors. Fueled by her passion for the culinary arts, Lau pursued culinary education at the esteemed Le Cordon Bleu in Bangkok, subsequently refining her talents at the Michelin-starred Cépage in Hong Kong under Chef Sebastien Lepinoy's guidance.
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My Favorite Asian Female TikTok Creator: Viveca Chow
TikTok is an extremely useful and informative tool for seeking new ideas, finding new products, and sharing your life stories and personality in videos. Many of these TikTok creators and influencers are promoting items and have sponsorships on TikTok. Although this platform is great for insight and information, there are a handful of videos that can spread false statements and can be misleading or a scam to their audience. It is important to be cautious when watching a TikTok influencer promote a product or stating facts in general. However, there are many TikTok creators who post their lifestyle, fashion, new places to explore, and helpful tips to improve one’s own…
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Flavorful Narratives: Stephanie Soo, Queen of Mukbang and Digital Storytelling
In the vast growing digital world where creators are fleeting attention, Stephanie Soo emerges as a multifaceted gem, often underappreciated for the amount of research, dedication, and enjoyment she creates from her dazzling content. As a female Asian creator, Stephanie brings a unique blend of vulnerability, strength, personality, dedication, and relatability to her content, weaving narratives that resonate deeply with a diverse audience. Her journey underscores her excellence as a digital storyteller and highlights the broader discourse on the representation and visibility of Asian women in media landscapes often dominated by homogeneous voices.
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What My Mom Always Makes Me When I’m Sick: Made With Mother’s Love
As February comes to an end and winter starts to die down, so does my immune system. As a student that attends the University of Delaware but am from New York, my mother’s homemade meals aren’t always around for me. The thought of her homemade meals served hot and fresh from the stove never fails to make my mouth water. Getting sick isn’t the greatest feeling, but when I am in the comfort of my own home, it doesn’t hurt to have some delicious meals made by her. I’ll be showing some delicious meals she’d make for me when I’m sick!
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APSA’s Amazing 2023 Asian Thanksgiving Cooking Event
Throughout the year, so many clubs have dozens of events each. Not many can stand out among the hundreds held during a single semester, but APSA definitely took on the challenge and scored an ace.
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Must Buy Items from the Asian Market
With Thanksgiving coming up, here are some MUST TRY items from local Asian Markets.
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Dollar Store Chicken Fried Rice
This recipe is inspired from Eating on a Dime.
