My mother, Eloisa Espiritu, otherwise known as “Louie”, built her own catering business from the talent of her two hands. Technically, four or six hands if you count the occasional times my sister and I are recruited to help her. Nonetheless, her business, “Louie’s Dishes”, came to life in the kitchen of my childhood home...

The coming-of-age film Didi follows a Taiwanese American teenage boy as he navigates the challenges of adolescence, trying to balance his cultural heritage with the pressures of fitting in with his American peers. The film does an excellent job portraying the awkwardness of puberty and the often embarrassing moments that come with growing up. It captures the universal struggles that come with adolescence, making it easy for anyone, regardless of background, to relate to Didi’s journey.

Thanksgiving is a special holiday that is celebrated in the United States. Americans come together with families and friends to celebrate the holiday of giving thanks; hence the name Thanksgiving. One of this celebration’s main key points is sharing a huge and elaborate feast that includes foods like turkey, stuffing, green bean casserole, cranberry sauce, and mashed potatoes. These are the standard dishes you may see on the dining table, but some people, especially those from different ethnic backgrounds, might bring different cuisines. Korean Americans, for example, love celebrating Thanksgiving for sharing delicious food. Koreans are known for their style of sharing food—we don’t order food for ourselves but for the whole table. Here are some common foods Koreans and Korean Americans eat for Thanksgiving and what they celebrate, or at least how my family often celebrates it.