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A Boy Worth Fighting For
Submitted by Amy Chan Growing up in a narrow-minded family has led to plenty of disagreements — from the way I talk, to the clothes I wear, and especially when it boils down to relationships. In my family, “The Talk” does not hold the same meaning as it would anywhere else. There weren’t any birds or bees discussed in my household — only specific races. According to my family, it’s okay if the man is White or East Asian. Black is an absolute taboo, Indians aren’t good enough, and Hispanics are not husband material. Of course my tiny brain at the time (and the fully functioning one I have now)…
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UD Delta Phi Lambda Sorority
Submitted by Nancy Khoutsavanh Who We Are Delta Phi Lambda Sorority, Inc. is an Asian-Interest, not Asian exclusive, sorority that is founded upon seven virtues from the University of Georgia in 1998. The Colony Chapter at the University of Delaware was chartered on April 5, 2015. We are a tight group of women leaders grounded in academic excellence and community service. We advocate for Asian awareness, empower women leaders through programs, and build everlasting sisterhood through our shared experiences. Our sisters participate in a variety of extracurricular activities and journey to various leadership conferences across the country to strengthen our leadership skills and personal values. Our History and Where We…
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Lotus Root Salad
Submitted by TraMi Nguyen Ingredients 2-3 Handfuls of Pickled Lotus Root 1.5 Cups of Pickled Daikon 1.5 Cups of Pickled Carrot 2 Cups of Boiled Shrimp Bunch of cilantro (adjust to taste) Bunch of mint (adjust to taste) 3 tbsp. Roasted Peanuts 3 tbsp. Fried Shallots or Asian Dried Onion 5 tablespoons filtered water 2 tablespoons sugar 2 tablespoons fish sauce ½-1 tablespoon lime juice, to taste Finely minced garlic and chili, to taste Step 1: Lightly rinse and drain all the pickled ingredients Step 2: Halve the lotus roots lengthwise and diagonally cut into bite size pieces, approx 2 in. long Step 3: Slice the carrot and daikon to…
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Lotus Flower and Recipe
Submitted by TraMi Nguyen The pond water below is dark, mysterious, and muddy. At first glance, the pungent odours radiating from the body of water and the unsightly appearance makes it appear desolate. Mosquito larvae cluster on the water’s surface, and the occasional tadpole disrupts the stagnant water. Below the dark abyss, the Nelumbo nucifera roots are deeply embedded in the mud floor, and a flexible stem stretches towards the barely visible water surface. This peculiar flora, more commonly known as the lotus, is an ancient flower that blooms only in the morning, petal by petal. The lotus’ significance and versatility is seen in an array of Asian cultures. Tracing…
