Food
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My “Least Favorite” Filipino Food
Growing up, I was lucky enough to have parents who raised me on authentic Filipino food. From eating tapsilog, bulalo, lumpia, pancit, giniling, and so much more, their cooking was the reason why I was so experimental with food when I was younger. It was always surprising to the adults around me when my brother and I would willingly eat vegetables, or if I would gladly take a bite of something that was notoriously suited for an adult palate. However, there was one food in particular that would make me draw the line: Chicken Tinola.
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Best Food to Throw During a Food Fight
Food fights were always shown in American movies as a rebellious, but thrilling event to happen in school cafeterias. Interestingly enough, this is actually part of Spanish Culture, as they have two very popular annual food fight festivals called La Merenga, where desserts, like meringue, are mainly thrown, and La Tomatina, where tomatoes are thrown, that date back to 1945.1 In the following article, I’ll be listing out five other foods that I think would be the best to throw during a food fight and a few reasons why.
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Food Culture in Asia vs the US
People need to eat to survive, that’s just a basic fact of life. Unless you have some medical condition where you can’t eat, but that’s besides the point. Every country has their own cuisine and culture around food that makes them unique to others. In Indian food you’ll find strong and hot spices. Mexico is known for their bright food made from simple ingredients cooked masterfully. When you think of the US, you think of comfort food that you can always fall back on.
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Asian Food Superstitions
Growing up Filipino-American, I was surrounded by different superstitions at the table. During big dinners and holiday meals, I always heard different symbols from aunts and uncles regarding certain foods or manners. Here are a few superstitions from various Asian cultures that you may have grown up with yourself!
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How Food Became Offerings
The act of food consumption and eating behaviors is a quality that all humans share in order to survive. The act of food offerings goes back to the era of hunters and gatherers as their means of survival. Over time, along with the increased complexity of food that has developed, the act of sharing and offering different food has become a common theme across all cultures—particularly in Asian culture.
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Easy Valentine’s Day Treats
February is considered the month of love, and is when Valentine’s Day is celebrated. Valentine’s Day is the perfect time to show your loved ones how much you love them. My favorite way to express my love to my friends and family is through baking cute, sweet treats! Whether you have a Valentine this year or not, here are three easy Valentine’s Day treats you can make alone or with a special someone.
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Lovely Almond Cookies
Almond cookies are a simple food that symbolizes love and can bring magic to your table. A recipe from the bareburger written on the Medium is listed below.
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Asian Comfort Food
After a long semester, it is time for winter break. For many, this means coming home and being around the ones you love. There is no better feeling than being able to finally relax and unwind with friends and family. Additionally, there is the excitement of the holiday season. But out of all the joys of being back, I mostly look forward to home cooking. While away at school, I often long for the delicious meals my family or I create. It is the best when you get to come back and make the foods that you love eating. Here are a few of my favorite dishes to eat during…
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Classic Comfort Cookies: Crinkles!
With the holiday season, I always find comfort in baking cookies to bring to holiday parties. One of my favorite kinds of cookies to make are crinkles—chocolate cookies that combine brownies and cookies in one with its fudgy centers and crispy powdered sugar outer layer. Its crinkled appearance—hence the name—accentuated by the powdered sugar gives it that cozy comfort-food snack and dessert that I look forward to eating every holiday season. In this article, I’ll be sharing my favorite crinkle recipe from Savor Easy that my loved-ones and myself enjoy!
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A Holiday Dish That Make My Taste Buds Sing
Thanksgiving is right around the corner and all I’ve been dreaming about is the endless selection of truly delicious eats. One that has been especially on my mind is the good old classic Honey Walnut Shrimp. This iconic dish is not only popular at Asian establishments, but in Asian households. What I love most about this fan favorite is the addition of walnuts. They bring an extra depth to the food with its warm and nutty flavor. Overall, the sweet and salty combination is perfect for special occasions, especially Thanksgiving. Follow this recipe taken from Tiffy Cooks to make your taste buds sing this holiday!
