Food
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Love on a Plate: Expressing Appreciation Through Food
Submitted by Steven Pham Food plays a significant role in everyone’s life, but for me, it’s also a way to express my love language. As someone whose love language is acts of service, I show my appreciation for my closest friends through food. One tradition I’ve developed is making my signature banana pudding every New Year’s for them—a sweet gesture that began four years ago but has already become special. Before every New Year’s Day, my friends always ask me the same question: “Yo Steven, are you making your banana pudding again this year?” I always reply, “Of course I am.” Their faces immediately light up with excitement, and it’s…
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Louie’s Dishes: My Mother’s Best Homemade Meals
Submitted by Francesca Tero My mother, Eloisa Espiritu, otherwise known as “Louie”, built her own catering business from the talent of her two hands. Technically, four or six hands if you count the occasional times my sister and I are recruited to help her. Nonetheless, her business, “Louie’s Dishes”, came to life in the kitchen of my childhood home when my mom decided to put her own twist on the viral “Sushi Bake” recipe that was taking over the Internet at the time. It’s important to note that ever since I was young, I’ve had the pleasure of tasting and appreciating the variety of dishes my mom had a knack…
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My Annual Thanksgiving Dishes on My Table!
Submitted by Angelina Ng As November slowly comes to an end, Thanksgiving is nearby! A holiday that celebrates family, loved ones, and blessings, I always look forward to the Thanksgiving holiday surrounded by the people I love and care about the most. I would see the most classic Thanksgiving dishes on television: turkey, cranberry sauce, mashed potatoes, gravy, stuffing, and pie. Although those dishes are traditional and delicious on Thanksgiving, my household likes to incorporate a twist with Asian dishes and even some takeout! Every year, we have just a few main dishes we bring to the table as a tradition, however, we like to change up our platters and…
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I Know These Restaurants Hate to See Me Coming
Submitted by Gina Choi Growing up working in my family’s restaurant and being a huge foodie since birth, I think I know a thing or two about what makes a good restaurant. I would even go as far as to say that one of my main love languages would be food. Speaking of love, nothing screams true romance more than grabbing a quick dessert to share after a dinner date. So to start, the first restaurant that hates to see me coming has to be Mango Mango Dessert Cafe. As someone whose favorite fruit is mango, this cafe satisfies all of my cravings with desserts ranging from mango sticky rice…
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Sweet Delights: Cheat Day ft. Asian Desserts
Submitted by Jodie Li When I have my cheat days, my heart always stays close to Asian cuisines. With various alluring flavors and textures of food, it’s hard to resist my sweet tooth. From crispy pastries to creamy rice dishes, these indulgent treats bring a taste of tradition and satisfaction, making them perfect for a day of indulgence. Here’s a look at some must-try Asian-themed cheat day desserts I recommend and adore the taste of: 1. Honey Toast Originating from Japan, Honey Toast (Shibuya Toast) features a thick slice of toasted bread, buttered and baked until crispy outside but soft inside. Topped with honey, whipped cream, and fruits like bananas…
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Convenience Stores in Korea vs. the U.S.
Submitted by Hera Lee If you are an avid TikTok user or are on social media, you may have come across viral videos of convenience stores, typically in countries like Korea and Japan. Convenience stores, although not as glorious as they sound, have become a widely popular fixation in the Western world. These stores, unlike the ones you find in America or other European countries, are not your typical, boring shops that sell chips and drinks. With the help of Korea’s innovative technology and creativity, these Asian countries have found ways to enhance the experience of shopping at a convenience store. 1. Variety In a typical American convenience store like…
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Cheapest But Tastiest Foods in Korea
Submitted by Gina Choi This past Summer, I visited South Korea for the first time. This was such an enlightening experience and not a day goes by without missing the people, the culture, and the cuisine. The cuisine was definitely something to admire especially because of its cheap prices. In this article, I will be sharing some popular street foods that I’ve been so grateful to enjoy throughout my trip to the motherland. 십원빵 – 10 Won Bread This delectable bread deserves its spot as number one on this list for its price and quality. The 10 won bread is sold for just 10 won as its name suggests, making…
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Allure of Night Markets: A Vibrant Fusion of Culture, Food, and Community
Submitted by Jodie Li As the sun begins to set and the lights flicker to life, the cities in Asia reawakens. The streets that were quiet during the day, transformed into vibrant night markets, where the air fills with the smell of sizzling street food, the chatter of excited crowds, and the yellings of vendors calling out their delicious specialties. For many, these markets are more than just a place to grab a quick bite or pick up souvenirs—they celebrate culture and are a gathering point for the community. In the heart of these bustling scenes lies a blend of old and new, tradition and innovation, offering a unique experience…
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Asian Female Food Bloggers
Cooking is such an important part of Asian culture! In the spirit of Women’s History Month, what better time than now to bring some recognition to some popular Asian female food bloggers on Instagram so we can diversify our taste buds, learn new skills in the kitchen, and get inspired to make some new scrumptious dishes at home?
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An Underrated Chef
Upon graduating from New York University, Chef Vicky Lau embarked on an advertising career as a graphic designer, where she honed her ability to leverage subtle visual cues to elicit audience responses—a skill later integrated into her culinary endeavors. Fueled by her passion for the culinary arts, Lau pursued culinary education at the esteemed Le Cordon Bleu in Bangkok, subsequently refining her talents at the Michelin-starred Cépage in Hong Kong under Chef Sebastien Lepinoy's guidance.
