Food
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I Know These Restaurants Hate to See Me Coming
Submitted by Gina Choi Growing up working in my family’s restaurant and being a huge foodie since birth, I think I know a thing or two about what makes a good restaurant. I would even go as far as to say that one of my main love languages would be food. Speaking of love, nothing screams true romance more than grabbing a quick dessert to share after a dinner date. So to start, the first restaurant that hates to see me coming has to be Mango Mango Dessert Cafe. As someone whose favorite fruit is mango, this cafe satisfies all of my cravings with desserts ranging from mango sticky rice…
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Sweet Delights: Cheat Day ft. Asian Desserts
Submitted by Jodie Li When I have my cheat days, my heart always stays close to Asian cuisines. With various alluring flavors and textures of food, it’s hard to resist my sweet tooth. From crispy pastries to creamy rice dishes, these indulgent treats bring a taste of tradition and satisfaction, making them perfect for a day of indulgence. Here’s a look at some must-try Asian-themed cheat day desserts I recommend and adore the taste of: 1. Honey Toast Originating from Japan, Honey Toast (Shibuya Toast) features a thick slice of toasted bread, buttered and baked until crispy outside but soft inside. Topped with honey, whipped cream, and fruits like bananas…
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Convenience Stores in Korea vs. the U.S.
Submitted by Hera Lee If you are an avid TikTok user or are on social media, you may have come across viral videos of convenience stores, typically in countries like Korea and Japan. Convenience stores, although not as glorious as they sound, have become a widely popular fixation in the Western world. These stores, unlike the ones you find in America or other European countries, are not your typical, boring shops that sell chips and drinks. With the help of Korea’s innovative technology and creativity, these Asian countries have found ways to enhance the experience of shopping at a convenience store. 1. Variety In a typical American convenience store like…
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Cheapest But Tastiest Foods in Korea
Submitted by Gina Choi This past Summer, I visited South Korea for the first time. This was such an enlightening experience and not a day goes by without missing the people, the culture, and the cuisine. The cuisine was definitely something to admire especially because of its cheap prices. In this article, I will be sharing some popular street foods that I’ve been so grateful to enjoy throughout my trip to the motherland. 십원빵 – 10 Won Bread This delectable bread deserves its spot as number one on this list for its price and quality. The 10 won bread is sold for just 10 won as its name suggests, making…
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Allure of Night Markets: A Vibrant Fusion of Culture, Food, and Community
Submitted by Jodie Li As the sun begins to set and the lights flicker to life, the cities in Asia reawakens. The streets that were quiet during the day, transformed into vibrant night markets, where the air fills with the smell of sizzling street food, the chatter of excited crowds, and the yellings of vendors calling out their delicious specialties. For many, these markets are more than just a place to grab a quick bite or pick up souvenirs—they celebrate culture and are a gathering point for the community. In the heart of these bustling scenes lies a blend of old and new, tradition and innovation, offering a unique experience…
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Asian Female Food Bloggers
Cooking is such an important part of Asian culture! In the spirit of Women’s History Month, what better time than now to bring some recognition to some popular Asian female food bloggers on Instagram so we can diversify our taste buds, learn new skills in the kitchen, and get inspired to make some new scrumptious dishes at home?
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An Underrated Chef
Upon graduating from New York University, Chef Vicky Lau embarked on an advertising career as a graphic designer, where she honed her ability to leverage subtle visual cues to elicit audience responses—a skill later integrated into her culinary endeavors. Fueled by her passion for the culinary arts, Lau pursued culinary education at the esteemed Le Cordon Bleu in Bangkok, subsequently refining her talents at the Michelin-starred Cépage in Hong Kong under Chef Sebastien Lepinoy's guidance.
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What My Mom Always Makes Me When I’m Sick: Made With Mother’s Love
As February comes to an end and winter starts to die down, so does my immune system. As a student that attends the University of Delaware but am from New York, my mother’s homemade meals aren’t always around for me. The thought of her homemade meals served hot and fresh from the stove never fails to make my mouth water. Getting sick isn’t the greatest feeling, but when I am in the comfort of my own home, it doesn’t hurt to have some delicious meals made by her. I’ll be showing some delicious meals she’d make for me when I’m sick!
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What I’m Bringing To the Next Potluck
Welcome back to UD for the spring semester! I hope you guys had a wonderful break and are excited to be back on campus. With school just starting again, there will be many fun events held by the Asian organizations on campus, including potlucks! With that said, here is what I will be bringing for any future potlucks.
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Must Buy Items from the Asian Market
With Thanksgiving coming up, here are some MUST TRY items from local Asian Markets.
